Handbook of Dairy Foods and Nutrition (3rd Edition) Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
ISBN: 0849328284, 9780849328282
Publisher: CRC Press
"The Handbook is well referenced which makes it especially useful for nutrition and other health professionalsThe National Dairy Council has once again provided nutritionists and other health professionals with an excellent reference book that provides basic information about dairy and the results of recent research" - Linda Benjamin Bobroff, Ph.D., R.D., L.D./N., in the January/February 2001 issue of the Journal of Nutrition Education. "This book is a comprehensive reference on milk and milk products. The scientific evidence is convincing and presented in a readable and understanding mannerThe credentials of the authors and reviewers makes it difficult to argue with the veracity of the conclusions." - Iris Plafker, RD, MPS, State University of NY-Farmingdale, in the Journal of Nutrition for the Elderly "the book is written simply and clearly, with appropriate and well-positioned tables and graphs, making it easy reading for the educated layperson It is quite well written, presented and referenced and provides an interesting snapshot of current research activities into the contribution of dairy foods to human health." - Manny Noakes, Senior Research Dietitian, Clinical Research Unit, CSIRO Health Sciences & Nutrition, POB 10041, Adelaide" this book should occupy a prominent and readily accessible spot on the reference shelf of everyone involved in the dairy industry- not just dairy nutritionists." - Dairy Management, May 2000
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